Behold the power of cheese fondue

I made Alton Brown’s Fondue Vudu for dinner tonight. There was somewhat more broccoli, potatoes, pumpernickel and sourdough than required, so next time we shall have to double the cheese recipe and invite guests. Also, the fondue was fairly mild despite the raw-milk gruyere and gouda, so I think I’ll have to use plain old swiss and cheddar next time. I’ll save the raw-milk cheeses for eating cold in thin slices.

Jodi watched the Bullshit! episode about the Boy Scouts and the Good Eats show about fondue. I am slowly converting her into an Alton Brown fan. Muhahaha.


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