Last night’s recipe

1 bag Morningstar Farms Meal Starters “steak” strips
1 can Campbell’s mushroom gravy (maybe this should be 2 cans)
1 pound assorted mushrooms, sliced (I used half portobello and half ordinary)
2 Tbsp. butter
Egg noodles, or white rice, your choice

Cook the pasta/rice. While it cooks, heat up a large pan, throw in the butter, and put the mushrooms on top. Heat, stirring occasionally, until the mushrooms are mostly limp. Throw in the fake-steak strips and cook until they’re hot. Pour in the gravy and cook until it’s all nice and bubbly. Serve over pasta/rice.


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