You are ALTON BROWN, host of “Good Eats”!
Geeky and quirky, a former indie film director
turned foodie, you seek to put science to work
for you in your kitchen. You concentrate on
proper technique, and understanding why it
works. You also take pride in using your
clever wit to debunk popular (read: INCORRECT)
thought about cooking. You’re just a little bit
of a pedagogue, but that’s cool, you know what
the hell you’re doing.